![](https://static.wixstatic.com/media/41d000_81435491eaed42d8861e4225cb9e6ad7.jpg/v1/fill/w_288,h_216,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/41d000_81435491eaed42d8861e4225cb9e6ad7.jpg)
![](https://static.wixstatic.com/media/41d000_8c6382a1a1754365860f07dd3382948d.png/v1/fill/w_703,h_144,al_c,lg_1,q_85,enc_auto/41d000_8c6382a1a1754365860f07dd3382948d.png)
Tastefully Done
Menu Ideas
Complete meals that are easy to eat with a fork and are served with a dressed green salad
- Chicken in a sherry cream sauce with
mushrooms, almonds and a crunchy topping served with French bread
- Herby Mince Bake: beef mince cooked with vegetables and herbs, layered with bechamel sauce and sliced potatoes, topped with cheese
- Lamb strips with apricots and ginger in a rich sauce, served on a bed of rice
- Pork cooked with orange and tarragon
served on a bed of rice
- Vegetarian risotto including leeks,
mushrooms, chestnuts and parmesan
cheese
Or, for a buffet . . .
- Smoked mackerel pate served with homemade bread
- Assorted cold meats served with mustards and chutneys
- Mini sausage rolls
- Assorted quiche slices
- Mini pasties – meat and vegetarian
- Cider cooked ham
- Cucumber and cheese dip
- Smoked salmon pinwheels
- Board of assorted cheeses served with biscuits
- Dressed green salad, potato salad, cherry tomatoes, vegetable sticks
This is just a sample of ideas. A selection of desserts are available too. Please contact me for more details and prices.
Here are a few ideas to whet your appetite . . .