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Menu Ideas

Complete meals that are easy to eat with a fork and are served with a dressed green salad


- Chicken in a sherry cream sauce with

mushrooms, almonds and a crunchy topping served with French bread


- Herby Mince Bake: beef mince cooked with vegetables and herbs, layered with bechamel sauce and sliced potatoes, topped with cheese


- Lamb strips with apricots and ginger in a rich sauce, served on a bed of rice


- Pork cooked with orange and tarragon

served on a bed of rice


- Vegetarian risotto including leeks,

mushrooms, chestnuts and parmesan


Or, for a buffet . . .


- Smoked mackerel pate served with     homemade bread

- Assorted cold meats served with mustards and chutneys

- Mini sausage rolls

- Assorted quiche slices

- Mini pasties – meat and vegetarian

- Cider cooked ham

- Cucumber and cheese dip

- Smoked salmon pinwheels

- Board of assorted cheeses served with biscuits  

- Dressed green salad, potato salad, cherry tomatoes, vegetable sticks

This is just a sample of ideas.  A selection of desserts are available too.  Please contact me for more details and prices.

Here are a few ideas to whet your appetite . . .

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